Adjunct Instructor-Culinary Arts

The College seeks to build a pool of qualified applicants to teach future sections.

Teach courses in subject matter as assigned. 

Education:

• Bachelor’s degree in Culinary Arts or related discipline required but consideration may be given to candidates with an Associate’s degree in the discipline and at least 4 years of related experience. Master’s degree preferred.

Preferred Qualifications & Special Considerations: 

Morning, afternoon and evening courses are available at the Culinary Education Center in Asbury Park.
Knowledge of Monmouth County and its communities.