The Operations Supervisor oversees daily hotel operations, supervising staff across departments such as Housekeeping, F&B, Front Office, and Banquets to ensure guest satisfaction and efficient service. They assist with operational tasks, staff training, scheduling, and maintaining standards, while handling guest inquiries, complaints, and emergencies. Qualifications include 2-3 years of hotel or related experience, strong communication, problem-solving skills, and the ability to work under pressure. Responsibilities also involve monitoring financial data, enforcing policies, and maintaining safety procedures. The role requires a friendly, service-oriented attitude, professionalism, and trustworthiness. Full-time employees are eligible for benefits including medical coverage, paid time off, 401k, and daily pay options. The position supports a stylish hotel offering European-inspired design, meeting space, and amenities, with a focus on delivering exceptional guest experiences. Application deadline: 1/17/26.