Corporate Compliance, Food Safety, Food and Beverage Industry, Identify Issues, Regulatory Compliance, Safety/Work Safety, Staff Training
. Line Lead
Position Summary
The Line Lead is responsible for operating production while leading employees on the production line. This role ensures products are produced safely, efficiently, and according to company quality and food safety standards.
Essential Duties and Responsibilities
- Lead and direct employees working on the production line
- Ensure food safety and company compliance standards are followed
- Train employees on production processes and procedures
- Maintain production pace and workflow efficiency
- Identify and escalate production issues
- Ensure employees remain on task and meet expectations
- Support a safe and clean working environment
- Assist with troubleshooting
- Communicate with supervisors regarding production concerns