This job posting is for a continuous pool of associate faculty positions in the Culinary Arts department at Santa Rosa Junior College, located in Sonoma County, CA. These are part-time, hourly assignments that may be temporary, on-call, evening, weekend, online, or hybrid, with no remote-only options. Compensation varies based on experience and qualifications, and benefits include medical insurance, sick leave, and retirement options. Key responsibilities include delivering high-quality instruction, supporting diverse student populations, and maintaining currency in culinary fields. Minimum qualifications include a bachelor's degree with related experience or a valid community college credential in Foods or related areas. Preferred candidates have professional culinary training and recent industry or teaching experience. Application materials include a completed application, references, a cover letter, resume, diversity statement, and transcripts. The college emphasizes diversity, inclusion, and equity in its hiring process.