The Environmental Monitoring Program Supervisor oversees the development and maintenance of SOPs for cleaning and sanitization across departments.
They monitor the Environmental Monitoring Program (EMP), investigate positive swabs, and complete Corrective Action reports to prevent recurrence.
Responsibilities include training personnel on proper cleaning procedures, leading periodic infrastructure and equipment cleaning programs, and monitoring wet wash, CIP, and chemical usage.
They develop metrics to validate cleanliness, recommend capital improvements, and ensure compliance with safety, quality, and legal standards.
The role involves routine inspections, preparing reports, coordinating equipment repairs, and managing outside contractors.
Qualifications include over three years of sanitization supervisory experience in the food and beverage industry, knowledge of cleaning chemicals and safety protocols, organizational skills, and ideally a bachelor's degree in food science or related field.