Responsible for leading the maintenance and facilities department, including staffing, training, and performance management. Oversees preventive maintenance programs, equipment tracking, and repair operations using systems like Maximo. Collaborates with cross-functional teams to ensure regulatory compliance (OSHA, EPA, PSM) and supports food safety initiatives. Manages budgets, capital projects, and vendor coordination, while maintaining a strong safety culture. Acts as a mentor to the maintenance leadership team, conducts departmental meetings, and supports audits and corporate initiatives.
Experienced maintenance professional with over five years in warehouse maintenance(food), including two or more years in a supervisory role. Skilled in managing labor, utility, repair, and capital project budgets, with a strong understanding of food safety standards and regulatory compliance. Demonstrates proficiency in troubleshooting and maintaining a wide range of mechanical, electrical, HVAC, hydraulic, and pneumatic systems, including PLCs and welding. Able to read and interpret complex schematics and blueprints, fabricate custom parts, and perform precision maintenance using tools like calipers, micrometers, and digital multimeters. Strong communication, organization, and problem-solving abilities, with the capacity to work independently or collaboratively. Technically adept with Google applications, mobile technology (e.g., iPads), and maintenance tracking tools, and capable of coordinating with equipment manufacturers and contractors to resolve complex issues and execute project assignments.S
Synerfac Technical Staffing