The Assistant Bakery Team Lead is responsible for providing exceptional customer service and leading a bakery team to achieve department goals.
They oversee daily bakery operations, manage staff in the absence of the Team Lead, and coordinate with store leadership.
Key duties include ordering supplies, merchandising products, executing sales initiatives, coaching team members, and ensuring compliance with health and safety standards.
They handle product preparation, stocking, and customer orders, maintaining a clean and organized workspace.
Physical demands involve standing, lifting up to 50 lbs., and other movements typical of a fast-paced environment.
Perks include competitive pay, benefits, tuition reimbursement, store discounts, and a positive work atmosphere.
Applicants must be 18+, 21+ for alcohol service, and internal candidates require managerial endorsement.