Position Purpose: The Sushi Team Lead will effectively direct and supervise all activities of the Sushi department and personnel to achieve merchandising, sales and customer service goals established for the department.
Responsibilities: A Sushi Team Lead is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service. A Sushi Team Lead's responsibilities include:
• Directing department personnel, meeting departments goals and objectives, communicating directly with the store director and Sushi Chefs. • Ordering the products and supplies necessary to maintain adequate stock levels and keep merchandising levels at deli/bistro standards. • Maintaining a positive and friendly attitude towards customers and fellow team members. • Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling and always giving a genuine thank you. • Overseeing the preparation and serving/merchandising of all Sushi items. • Maintaining open communication with all members of the deli/bistro department, catering department, deli/bistro department manager, and executive chef. • Attentively rotating deli/bistro items for sale, ensuring quality, safety and product shrink control. • Ensuring department personnel follow all county, city and company food safety and sanitation guidelines and policies. • Receiving merchandise for sale and supplies, auditing invoices, breaking down orders, positioning cases of products in the deli storage area or in refrigerated walk-in coolers or frozen food walk-ins freezers. • Processing cash register transactions, giving back change, and refunds. • Using scale printer machine, ensuring weights and pricing are correct. • Understanding the importance of monitoring product pricing, signage, and placement and the use of product shelf tags and shelf signage. • Keeping clean, neat and orderly sales counters, food prep areas, warehouse shelving and walk-in coolers and freezers. • Ensuring all department personnel use proper safety equipment and procedures. • Taking customer orders, ensuring orders are completed on time and to the customers satisfaction. • Cleaning and sharpening sushi knives. • Cleaning all Sushi Bar counter tops, chairs, signage, equipment, cases, glass, and floor. • All other related duties as assigned
Physical Demands: Employees may occasionally experience the following physical demands for an extended period: • Standing • Sitting • Lifting + Stocking (Up to 50 lbs.) • Pushing • Keyboarding • Telephone Use • Walking • Bending
Perks & Benefits: Competitive compensation, paid weekly Retirement Benefits Medical, dental, and vision insurance for yourself and eligible dependents Tuition Reimbursement for qualified courses Scholarship opportunities for continued education Store discount programs (10% off household groceries) Fun work environment where you have the opportunity to nourish your community.
Requirements: Must be 18 years of age. Must be 21 years of age for any position that serves alcohol.
Internal Transfers/Promotion/Rehire: For Internal Transfers/Promotion/Rehire Candidates: • Your current leader must recommend that you apply for this position and provide an endorsement upon request from HR. • You may be asked to accept a part-time position if that is the only position available • Rehires must be approved by an HRBP