The Cake Decorator is responsible for executing daily bakery operations and delivering exceptional customer service. They will icing and decorating cakes, preparing baked goods, and sharing food knowledge with customers. Key duties include food safety, sanitation, production, merchandising, and quality control, along with stocking and rotating products. The role requires working safely in a fast-paced environment and physical activities like lifting up to 50 lbs., standing, and bending. Benefits include competitive pay, insurance, retirement plans, tuition reimbursement, store discounts, and a positive work environment. Must be 18+ (21+ for alcohol service). Internal candidates need managerial endorsement; rehires require HR approval.