The Cake Decorator is responsible for executing daily bakery operations, including cake decorating, food prep, and merchandising, while ensuring food safety and sanitation.
They provide exceptional customer service and share food knowledge during interactions.
Key duties include icing and decorating cakes, preparing baked goods, cleaning, stocking, and quality control.
The role involves physical activities like standing, lifting (up to 50 lbs.), bending, and walking.
Perks include competitive pay, benefits, tuition reimbursement, store discounts, and a friendly work environment.
Must be 18+, with 21+ for alcohol service.
Internal candidates require manager endorsement and HR approval for rehire or promotion.