The Food Service Coordinator supports store operations by overseeing daily food service activities, ensuring compliance with safety and quality standards, and managing kitchen staff.
They are responsible for food safety, inventory management, equipment maintenance, and maintaining cleanliness.
Key duties include training staff, monitoring food costs, ensuring proper food handling, and providing excellent customer service.
Requirements include supervisory experience, ability to work in various temperatures, physical stamina, a valid driver’s license, and food safety certification.
They must adhere to uniform standards, participate in training, and support sales and promotional activities.
Performance is evaluated based on work quality, attendance, customer interactions, and compliance with policies.