The Cake Decorator role involves providing excellent member service by collaborating with team members to meet customer expectations and ensuring quality bakery products.
Responsibilities include planning bakery production, decorating items with consistency, leveraging digital tools for sales and operations, and managing inventory and sanitation standards.
They drive bakery performance, assist members with purchasing, and resolve concerns, while modeling high service standards and fostering a respectful, inclusive work environment.
Additional duties encompass adhering to policies, prioritizing tasks, and supporting team development.
Benefits include competitive pay, health and financial perks, paid time off, education programs, and opportunities for growth.
The position requires at least 6 months of experience in a fresh production setting, is open to those 18+, and offers an hourly wage range of $20-$28, with potential premiums.