| Location | Randolph |
Job OverviewWe're on the hunt for a passionate and knowledgeable Seafood Manager to lead our seafood department with energy and expertise. In this role, you'll take charge of sourcing the freshest catch, creating eye‑catching displays, managing inventory and ordering, ensuring food safety and cleanliness, and leading a confident, caring team. Your leadership will set the tone for quality and service.ResponsibilitiesSource the freshest seafood and create eye‑catching displays.Manage inventory and ordering of seafood products.Ensure food safety, cleanliness, and adherence to regulations.Lead and train a team, fostering confidence and care.Assist customers in selecting products and provide knowledgeable service.QualificationsYou take pride in your work, whether big or small.You agree that food is central to all our lives.Helping customers and associates gives you energy.Smiling and making others smile is your favorite.You are eager, willing, and want to learn & grow.You believe that being part of your community matters.BenefitsDiverse and inclusive work cultureCompetitive wages paid weeklyFlexible work schedulesAssociate discountsLeaders invested in your training, career growth & developmentHealth and welfare benefits for eligible employees (Medical, Dental, 401k and more)Vacation / Paid Time Off (eligibility requirements available)#J-18808-Ljbffr