["Prep Cook / Kitchen","Prep Cook / Kitchen"]

At Cicis, we open our doors everyday with the purpose of making each guest's day by delivering remarkable service and high-quality pizza. Joe and his partner, Mike Cole, opened a 1200 square foot, strictly take-out pizzeria and it became an instant success.

At Cicis, we open our doors everyday with the purpose of making each guest's day by delivering remarkable service and high-quality pizza. Many employees start just expecting just a job but end up with a rewarding career. We provide training that will create a path into management.

Now Hiring Full Time & Part Time

Prep Cook / Kitchen

You will primarily focus on:

• Ensure our Guests get the best possible food prepared to exact recipe specifications and quality standards.
• Knowledge of menu items to ensure order accuracy for special requests and carryout tickets.
• Multi-tasking and being able to work in a fast-paced environment.

What we can offer you:

• Great Team Oriented Work Environment
• Advancement Opportunities
• Flexible schedules to fit your life

About Us

Our story began in 1985 when our founder Joe Croce opened a single restaurant in Plano, Texas. Joe and his partner, Mike Cole, opened a 1200 square foot, strictly take-out pizzeria and it became an instant success. It was so successful that a few years later, they opened a second location which was not only take-out, but an unlimited pizza buffet concept as well.

Cicis & its franchisees are Equal Opportunity Employers