Position Overview
We are seeking an Associate Project Manager to support the planning, design, and construction of franchise bakery locations. This role works closely with internal teams, franchisees, vendors, and contractors to ensure projects are delivered on time, within budget, and in compliance with brand standards.
Requirements
Key Responsibilities
- Manage planning, scheduling, and execution of new store builds and remodels
- Coordinate with franchisees, contractors, vendors, and internal stakeholders
- Oversee construction progress, quality, budget, and timelines
- Order and manage FF&E (furniture, fixtures, and equipment) procurement and installation
- Conduct site surveys and support on-site construction coordination
- Track project costs and prepare status reports for leadership
- Identify risks and resolve construction or design issues proactively
- Ensure FOH & BOH design compliance with brand standards
- Create store layouts and technical drawings using AutoCAD, SketchUp, Adobe Suite, etc.
Qualifications
- Bachelor’s degree in Architecture, Interior Design, or Construction Management
- 5+ years of experience in F&B construction or retail build-outs
- Franchise brand experience strongly preferred
- Strong knowledge of construction processes, materials, and building codes
- Proficient in AutoCAD, SketchUp, Adobe Suite, Excel, PowerPoint
- Strong communication, organization, and problem-solving skills
- Professional English required; Korean is a plus
- Willingness to travel nationwide for project support
Benefits
Benefits
- Medical, Dental, Vision & Life Insurance (100% Company Paid, Day 1)
- Short-Term & Long-Term Disability (Short-Term 100% covered)
- 401(k) with 5% company match (no vesting, Day 1)
- Free onsite lunch or daily lunch allowance
- Gym & cellphone reimbursement
- Employee discounts (40%)
- Generous PTO, paid holidays, family leave, maternity & caregiver leave
- Employee clubs and career development opportunities