
Food Service Manager Aramark
- $58,500–$60,000
| Location | Dayton |
Bar Louie is: A LOCAL BAR with stunning, handcrafted drinks a dynamic beer selection and American food that stands out in a unique, comfortable urban atmosphere; where above all people have a great time with old friends while making new ones. What's so great about working with Louie? As a member of the Bar Louie family you have bragging rights that you work for a concept that is innovative, growing AND encourages you to be YOU.Job Description Bar Louie is continuing to build their empire and needs a talented Front of House Manager to be a part of the Bar Louie family! The right person needs the following experience and qualities:2-3 years of Management ExperienceManagement experience must be in a full service restaurant or barExperience running operations that are at least 3 million per yearAbility to lead and motivate a teamEnsures every guest has the complete Louie experienceCreates a fun and rewarding atmosphere for all employeesDynamic personality with a strong passion for the hospitality industryNew store opening experienceQualifications What Louie OFFERS:Awesome work environment401kHealth, Dental and Vision Insurance OptionsGrowth Potential and Career AdvancementLife InsuranceLong & Short Term DisabilityQuarterly Bonus StructureAdditional Information Apply online at !By clicking the link above or any third-party link within this posting, you are leaving this site and going to a third-party website where the third-party website's terms and privacy policy apply#J-18808-Ljbffr
