["Deli Assistant Manager","Deli Assistant Manager"]

Paid Vacation, Holidays, & Sick leaveBonus Incentives401(k) Retirement Savings with Company MatchTuition Reimbursement ProgramCategoriesQuick ServiceFast Food RestaurantCookKitchen ManagementCustomer ServiceCashierFood ServiceInventory ControlOverviewThe Deli Assistant Manager supports the Manager in running the restaurant. Some evening, weekend, and holiday shifts are required.Essential FunctionsAct as Manager on Duty in the manager's absenceRecruit & train store personnelOccasionally create employee schedulesAssist with inventory & placing product ordersMaintain exceptional customer serviceCreate a positive work environment for all team membersCoach and counsel employees as neededMaintain site appearance, cleanliness, and sanitation standardsCreate and submit daily reports as neededImplement and maintain safety proceduresBasic Qualifications & Physical Requirements18+ years of age1+ years in restaurant management preferredAuthorized to work in the United StatesServSafe or Foodservice Manager Certification preferredValid Driver License and reliable transportationSafely lift 55 lbs. and carry short distancesStand and walk for 8+ consecutive hoursClimb a step stool, reach with arms above head, grasp with hands, crouch and stoopAble to work for short periods in cold temperatures, such as when stocking freezersAccurately select options from a cash register and touch-screen monitorCommunicate effectively in English (hear, speak, read, and write)Accurately take payment and count changeCount and weigh product; calculate basic math#J-18808-Ljbffr