| Location | Los Angeles |
| Salary | $85,000–$120,000 Per Year |
Commissary General Manager – Los Angeles, CA (On-Site)About Our ClientOur client is a family‑owned, high‑growth food production company operating within the restaurant and manufacturing industry. With a strong focus on quality, operational excellence, and team development, they are investing heavily in leadership to support their expansion from 14 to 100 locations by 2035.What Our Client Offers YouSalary: $85,000 – $120,000Bonus Package: Up to 20% of base salaryMedical Benefits: Included401(k) Benefits: Includes company matchPaid Time Off: Holiday, Vacation, Sick leaveRelocation Assistance: YesWhat You'll DoOversee daily food production to meet store and customer demands, ensuring consistency and qualityManage inventory, ordering, and food cost controls to minimize waste and optimize efficiencyUphold food safety, sanitation, and regulatory compliance standards across all commissary activitiesLead, coach, and develop the commissary team, creating a respectful and accountable work environmentCollaborate with store operations to ensure seamless support for catering, to‑go, and third‑party delivery servicesDrive continuous improvement initiatives to enhance systems, processes, and overall performanceQualifications You HaveBachelor's degree in food science, operations, or related field; 5+ years of leadership in high‑volume food production or commissary environmentsProven experience managing teams, with strong coaching and development skillsExtensive knowledge of food safety standards, USDA/FSQA experience, and inventory managementBilingual in English and Spanish requiredHands‑on leader with excellent planning, organizational, and communication skillsAbility to relocate for the roleHow to ApplyIf you like what you see here, please apply now to submit your resume. A real, live Kinsa Group Recruiter will review your information and get in touch if we think you're a great fit.Recruiter Information: Stephanie Matticestephaniem@kinsa.com#J-18808-Ljbffr