[2025-2026] KIPP NYC Dishwasher, Culinary Team

KIPP NYC

new york, NY

JOB DETAILS
SALARY
SKILLS
Athletics, Charter Schools, Communication Skills, Cook Dishes, Equipment Maintenance/Repair, Food Safety, Housekeeping/Cleaning, Interpersonal Skills, Lift/Move 50 Pounds, Nonprofit, Primary School, Problem Solving Skills, Safety/Work Safety, Sanitation, Secondary School, Training/Teaching, Willing to Travel
LOCATION
new york, NY
POSTED
30+ days ago

Company Description\n \nAbout KIPP NYC:\n \nFounded in 1995, KIPP NYC Public Schools is a non-profit network of 18 free, public charter schools located in the Bronx, Brooklyn, and Manhattan. We partner with families and communities to create joyful, academically excellent schools where every child grows up free to create the future they want for themselves and their communities.\n \nFrom our first middle school, KIPP Academy in the Bronx, to today's network of eight elementary schools, nine middle schools, and one high school, KIPP NYC provides students with engaging academics, arts, athletics, and social\u2013emotional learning that prepare them for college, career, and beyond.\n \nOur commitment doesn't end at graduation. Through KIPP Forward, we continue to support our alumni as they navigate college, career, and life, helping them define success on their own terms and pursue the paths that align with their goals and sense of purpose.\n \nTogether, we serve more than 9,400 students, support 4700 alumni, and employ over 1,100 dedicated team members who bring passion, expertise, and commitment to our mission every day.\n \nJob Description\n \nPosition Overview:\n \nThe Dishwasher, reporting directly to the Head Chef of the assigned school site, works as part of the KIPP NYC Culinary Team that prepares and serves breakfast, lunch, and a snack for a school community of students and staff. Experience preferred, but we are willing to teach candidates with potential. This position will abide by the strictest standards of physical and food safety, freshness, and sanitation. \n \nResponsibilities: \n \nGeneral responsibilities include (but are not limited to):\n\n Wash pots, pans, dishes, utensils, plates, and trays during lunch service\n Assist in bussing bins\n Assist in cleaning the kitchen and servery\n Assist in prepping food when needed\n Follow established food safety, cleaning, and maintenance procedures.\n Maintain assigned workstation in a safe and sanitary condition.\n Practice proper care and maintenance of all equipment.\n Regular attendance is essential.\n Perform duties as required at special meal functions.\n Knowledge of commercial kitchens and equipment.\n Maintain acceptable standards of personal hygiene and comply with the department dress code.\n Assist in any area of production or service as needed.\n \nWorking Conditions:\n\n Exposure to temperature variations and wet conditions.\n May walk and work on uneven and slick surfaces.\n Requires reaching above and below shoulder height.\n Occasional repetitive hand motion.\n Exposed to heat from ovens, steam trays, water, and dishwashing machines; required to move heavy supplies and full pans of food weighing up to fifty (50) pounds; exposed to high noise levels from kitchen equipment and students at meals; required to wear protective clothing.\n \nQualifications\n\n Strong interpersonal skills that contribute to a collegial working environment and a healthy measure of the character traits we value: zest, grit, hope, social intelligence, gratitude, and a sense of humor.\n Fundamental understanding of sanitation and cleanliness.\n Requires moderate physical effort. Standing, carrying, bending, stretching, stooping, pulling, pushing, and lifting weights up to 50 lbs.\n Must be able to communicate effectively.\n Must be self-motivated and able to problem solve effectively.\n Modeling KIPP NYC's character strengths in all interactions and communications with students, families, and staff.\n Desire to continuously learn and increase effectiveness as a professional; offer and receive constructive feedback\n \nAdditional Information\n \nCompensation & Benefits:\n \nKIPP NYC offers a competitive hourly rate of $17\u2013$19 for the Dishwasher position. Hourly ranges at KIPP NYC are standardized by role level and function, and individual rates are determined with an equity lens, taking into account years of relevant experience.\n \nKIPP NYC offers a generous benefits package, including, but not limited to, the following:\n\n Robust benefits include medical, dental, and vision. \n Generous time off, including 5 school vacation weeks, sick and personal days, and an extended summer break. \n Up to 12 weeks of 100% parental leave. \n Bright Horizon Back-up Child and Elder Care.\n Employer-paid Life Insurance and Short-term/Long-term disability.\n Employee incentives include an 8-week paid Sabbatical after 10 years, annual professional development funds, and tuition reimbursement.\n \nThis description is intended to describe the type of work being performed by a person assigned to this position. It is not an exhaustive list of all duties and responsibilities required by the employee.\n \nThis role is based in NYC and will require travel to our schools. If you relocate outside of a commutable distance or out of the state of NY, your employment will be subject to review, which may include separation from KIPP NYC. You must notify HR if you move or have plans to relocate.\n \nKIPP NYC LLC does not offer visa sponsorship or work authorization. \n \nKIPP NYC LLC is committed to creating a welcoming environment that includes employees with diverse backgrounds and experiences. We believe that enables us to better meet our mission and values while serving students and families throughout New York City. \n \nKIPP NYC LLC is an Equal Opportunity Employer. KIPP NYC LLC is committed to the principles of equal employment opportunity for all employees and applicants for employment.\n\n

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KIPP NYC