Restaurant Manager (Management)
Salary
Restaurant Manager (Management) Salary in US
$32.30 / hour
NationalSimilar Roles
Restaurant Manager (Management) also qualify for the following roles. You should evaluate them to see if they are better fit for your financial and life style goals
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General Manager (Management)$ 20.90 - 106.38/hour
Plan, direct, or coordinate the operations of public or private sector organizations, overseeing multiple departments or locations. Duties and responsibilities include formulating policies, managing daily operations, and planning the use of materials and human resources, but are too diverse and general in nature to be classified in any one functional area of management or administration, such as personnel, purchasing, or administrative services. Usually manage through subordinate supervisors. Excludes First-Line Supervisors.
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Restaurant Manager (Food Preparation And Serving Related)$ 10.42 - 20.17/hour
Manage various aspects of restaurant operations and achieve sales and service goals. Typically includes communicating with customers and vendors; enforcing health and safety guidelines; ensuring adequate product quality; hiring, training, and scheduling staff; keeping accurate financial records; handling complaints; monitoring expenses; and ordering inventory. May be responsible for executing marketing campaigns.
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Assistant Manager (Food Preparation And Serving Related)$ 10.42 - 20.17/hour
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
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