Gardener (Building and Grounds Cleaning and Maintenance)

Interact with customers to provide basic or scripted information in response to routine inquiries about products and services. May handle and resolve general complaints. Excludes individuals whose duties are primarily installation, sales, repair, and technical support.

Sell merchandise, such as furniture, motor vehicles, appliances, or apparel to consumers.

Perform routine administrative functions such as drafting correspondence, scheduling appointments, organizing and maintaining paper and electronic files, or providing information to callers.

Sell services to individuals or businesses. May describe options or resolve client problems.

Receive and disburse money in establishments other than financial institutions. May use electronic scanners, cash registers, or related equipment. May process credit or debit card transactions and validate checks.

Perform tasks involving physical labor at construction sites. May operate hand and power tools of all types: air hammers, earth tampers, cement mixers, small mechanical hoists, surveying and measuring equipment, and a variety of other equipment and instruments. May clean and prepare sites, dig trenches, set braces to support the sides of excavations, erect scaffolding, and clean up rubble, debris, and other waste materials. May assist other craft workers.

Fulfill various administrative duties to support warehouse environment. Typical tasks include interacting with warehouse associates, keeping accurate tracking records monitoring shipping supply inventory, preparing packages for distribution, and printing mailing labels. May require frequent interaction with customers, logistics companies, and vendors.

Primary functions include recruit, interview, supervise and train volunteers. Track volunteer hours. Plan and organize events. Fundraising. Community outreach activities. Manage oversight of volunteers. Oversee volunteer database. Execute miscellaneous administrative tasks and ad hoc projects to support volunteer activities.

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

Drive a tractor-trailer combination or a truck with a capacity of at least 26,001 pounds Gross Vehicle Weight (GVW). May be required to unload truck. Requires commercial drivers' license. Includes tow truck drivers.