Upscale Line Cook

Marriott Phoenix Resort Tempe at the Buttes

Tempe, Arizona

JOB DETAILS
LOCATION
Tempe, Arizona
POSTED
30+ days ago
Upscale Line Cook - Top of The Rock.

Basic Purpose: 
Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Essential Functions:
  • Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
  • Start food items that are prepared ahead of time, making sure not to prepare over estimated needs.
  • Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
  • Check pars for shift use, determine necessary preparation, freezer, pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked.
  • Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
  • Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

Non-Essential Functions:
  • Assist in prep work of vegetables and condiments as required for the next shift.

Knowledge and Skills:
Education: High school education or equivalent experience.

Experience: Minimum one year food service or related work.

Skills and Abilities: Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.

Job Type: Full-time.


About Marriott Phoenix Resort Tempe at the Buttes:

This resort offers breathtaking valley views, over 40,000 square feet of versatile indoor and outdoor event spaces, and 353 newly renovated guest rooms. Our diverse dining outlets include the award-winning Top of The Rock restaurant, celebrated for its excellence with multiple diner’s choice awards.

About the Company

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Marriott Phoenix Resort Tempe at the Buttes