Station Cook

Ni Hao Bao Dumpling House

Scottsdale, AZ

JOB DETAILS
SALARY
$17–$20 Per Hour
SKILLS
Communication Skills, Cook Dishes, Detail Oriented, Food Handling Practices, Ingredient Preparation, Inventory Management, Multitasking, Organizational Skills, Quality Metrics, Sanitation, Team Player, Time Management
LOCATION
Scottsdale, AZ
POSTED
6 days ago

We re seeking a skilled and motivated Station Cook to join our kitchen team. In this role, you ll be responsible for preparing and cooking food according to recipes and quality standards, maintaining a clean and organized workstation, and ensuring proper food handling and sanitation at all times. You ll assist with daily prep, manage your station efficiently during service, and communicate effectively with kitchen staff to keep operations running smoothly.

This position also includes helping maintain overall cleanliness throughout the facility, including restrooms, dining areas, and workstations. The ideal candidate has prior kitchen experience, strong attention to detail, and thrives in a fast-paced, team-oriented environment. We offer competitive pay plus tips, employee discounts, opportunities for growth, and a fun, supportive atmosphere where your hard work is valued.

Key Responsibilities:

  • Prepare and cook food according to recipes and specifications.
  • Maintain a clean and organized workstation.
  • Ensure proper food handling and sanitation practices.
  • Assist in the prep of ingredients for daily service.
  • Follow all safety and health regulations.
  • Work with the team to ensure timely service during busy shifts.
  • Communicate effectively with kitchen staff to ensure smooth operations.
  • Maintain stock levels and help with inventory management.
  • Support other kitchen staff as needed during busy times.
  • Maintain cleanliness and sanitation in all areas of the facility, including restrooms, dining areas, and workstations.

Qualifications:

  • Previous experience as a line cook or in a fast-paced kitchen environment preferred.
  • Ability to follow recipes and food preparation techniques.
  • Knowledge of kitchen equipment, including grills, ovens, fryers, and knives.
  • Excellent organizational and multitasking skills.
  • Strong work ethic and attention to detail.
  • Ability to work in a high-pressure environment.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • A positive attitude and willingness to learn.

Benefits:

  • Competitive hourly wage plus tips.
  • Employee discounts.
  • Opportunities for growth and advancement.
  • A fun and supportive team environment.

About the Company

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Ni Hao Bao Dumpling House