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Sous Chef - Repeal

White Lodging - Hotel Distil Louisville

Louisville, KY

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JOB DETAILS
SKILLS
Business Administration, Coaching, Cook Dishes, Cost Control, Culinary Operations, Culinary Training, Dental Insurance, Inventory Costs, Inventory Management, Leadership, Mentoring, Menu Development, Operations Management, Organizational Skills, People Management, Portion Control, Quality Management, Recipe Development, Restaurant, Sanitation, Talent Management, Team Player, Vision Plan
LOCATION
Louisville, KY
POSTED
1 day ago
Summary:

Who We Are

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is about how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.




Responsibilities


What You’ll Do

  • Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques and preparations.
  • Assist with interviewing, hiring, training, and managing culinary staff to maintain a high-performing team.
  • Uphold strict standards for cleanliness, food handling, and sanitation to ensure a safe and efficient kitchen environment.
  • Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines.
  • Control food costs by monitoring inventory, maintaining portion control, and minimizing waste.
  • Foster a respectful and cooperative kitchen environment, mentoring associates for career growth and advancement.

What You’ll Bring

  • Strong leadership and organizational skills to oversee culinary operations effectively.
  • Maintaining consistency and quality across all operations.
  • A collaborative approach to working with the front-of-house team to enhance guest experiences.
  • A passion for coaching, developing talent, and delivering exceptional guest experiences.
  • An associate’s degree in culinary arts or business administration is preferred.


Other Information

What You Can Look Forward To

  • Medical, Dental, and Vision Insurance starting on Day 1
  • Paid Parental Leave
  • Unlimited Referral Bonuses
  • Vacation and Paid Time Off (PTO) with rollover
  • Tuition Reimbursement
  • Complimentary and Discounted Rooms
  • Leadership development opportunities


Location Code: 1314

About the Company

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White Lodging - Hotel Distil Louisville