Sous Chef
Pepe's Wharf Restaurant
Provincetown, MA
Join Pepe's Wharf Restaurant as a Sous Chef
We're seeking an experienced and driven Sous Chef to lead our culinary team during our busy summer season (May October). This is your opportunity to make an impact at a beloved waterfront institution known for elegant New England seafood cuisine in a high-volume kitchen environment.
About Pepe's Wharf Restaurant
Pepe's Wharf is a veteran waterfront destination in Provincetown, offering guests an exceptional dining experience with our patio, deck, and tiki-themed bar. We're committed to delivering outstanding seafood and New England fare in a vibrant, welcoming atmosphere.
Your Role
As Sous Chef, you'll:
- Lead and mentor kitchen staff during service and prep
- Oversee food quality, plating consistency, and kitchen operations
- Manage inventory, mise en place, and workflow in a fast-paced seafood kitchen
- Collaborate with our Head Chef to execute our seasonal menu
- Maintain food safety and sanitation standards
- Help train team members and foster a positive kitchen culture
What We're Looking For
You have solid culinary experience, strong leadership skills, and a passion for seafood preparation. You thrive in high-volume environments and bring energy and professionalism to every shift.
How to Apply
Ready to join our team? Click the apply button on Poached to submit your application.