Sous Chef
The Club at Prescott lakes
Prescott, AZ
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JOB DETAILS
LOCATION
Prescott, AZ
POSTED
30+ days ago
information, please see: https://www.azjobconnection.gov/jobs/7152666
Oversees and supervises kitchen staff. Assists with menu planning,
inventory, and management of supplies. Ensures that food is top quality
and that kitchen is in good condition. Keeps stations clean and complies
with food safety standards.
Directs food preparation and collaborates with executive chef.
Helps in the design of food and drink menu.
Produces high quality plates, including both design and taste.
Oversees and supervises kitchen staff.
Assists with menu planning, inventory, and management of supplies.
About the Company
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