Sous Chef - Marigolds & Onions

Qualifications:

Culinary degree/diploma considered an asset

Minimum of 3 years Sous Chef experience

Food Handler’s Certificate required

Experience leading a team of chefs

Excellent interpersonal and communication skills

Organizational, administrative and leadership skills

Must be an effective supervisor, trainer, problem solver and team player

Attention to detail orientated

Aspirations of becoming an Executive Chef

Will be scheduled for PM shifts during the week and in the mornings on weekends but must be able to work flexible shifts based on business needs

Compensation:

An attractive compensation package and a generous benefit package will be offered to the suitable candidate