location_0_addressRegionName

location_0_addressCountryName

OFFSITE

UNKNOWN

jobPosting hiringOrganization as json hashed.

ADAPTED_NOW

HOUR

Sous Chef

You will work directly with Executive Chef / Owner and kitchen staff to improve systems, maintain high quality and maintain consistency in a busy kitchen. This role requires focus on orgnization, food cost control and team execution.

KBSkills

CBSkills

ACTIVE

<div>This role requires focus on orgnization, food cost control and team execution. You will work directly with Executive Chef / Owner and kitchen staff to improve systems, maintain high quality and maintain consistency in a busy kitchen. <br/></div><div>Responsibilities: <br/></div><div>Daily meat inventory and food costing. <br/></div><div>Ordering and vendor coordination<br/></div><div>Managing prep systems <br/></div><div>Cooking and preparing off menu specials <br/></div><div>Requirements: <br/></div><div>Experience with high volume steak house <br/></div><div>Strong understanding of food cost and inventory systems<br/></div><div>Hands on & efficient<br/></div><div>Strong communicaiton </div>

Sous Chef / Kithcen Manager

BUENOS AIRES GRILL

Los Angeles, CA

About the Company

BUENOS AIRES GRILL