Sous Chef

Siren Song Wines

Sous Chef Job Description

About Siren Song Wines

We are in the business of delighting our customers. The way we achieve this is through delivering excellence in our wine, food, cocktails, events, and overall guest experience. The core of the Siren Song brand is about delivering a premium guest experience that is delightful and memorable. Our kitchens are European-inspired wine and a scratch kitchen offering Neapolitan pizza, bistrostyle entr es, and shareable plates designed to pair with our wines. Our kitchen team works with fresh, seasonal ingredients, high culinary standards, and a strong emphasis on consistency, finesse, and wine-driven flavors.

Position Overview

Siren Song Winery is seeking a skilled and passionate Sous Chef to support our culinary program. This role focuses on producing high-quality, wine-driven, seasonal dishes in a scratchkitchen environment. The Sous Chef works closely with the Head Chef to maintain consistent food quality, lead the prep team, and help shape the guest experience that complements Siren Song s wines.

Key Responsibilities

Assist in daily kitchen operations to ensure smooth, efficient service

Execute dishes according to established recipes, flavor profiles, and plating standards

Lead and supervise all prep work; maintain high levels of organization and mis en place

Train, mentor, and develop kitchen staff in techniques and seasonal cooking practices

Collaborate with the Head Chef on new menu items, specials, and seasonal changes A focus on scratch cooking

Maintain compliance with food safety, sanitation, and kitchen cleanliness standards.

Support relationships with local purveyors and assist with product ordering.

Serve as the kitchen lead in the absence of the Head Chef

Maintaining quality and professionalism following kitchen operations SOPs

Qualifications

3-5 years of professional kitchen experience, with at least one year in a leadership role

Strong background in scratch cooking, seasonal food prep, and ingredient knowledge

Proven ability to train staff, teach culinary fundamentals, and lead a kitchen team

Strong communication skills and ability to stay organized in a fast-paced environment

Excellent knife skills and attention to detail

Wine-pairing knowledge or interest is a strong plus

What We Offer

A collaborative, creative culinary environment within a boutique winery

Opportunities for menu input, seasonal development, and culinary creativity

A positive team culture centered around craftsmanship, hospitality, and local ingredients

Competitive wage commensurate with experience as well as tip sharing

Physical Requirements

Ability to stand for extended periods

Lift up to 50 lbs Work in a hot kitchen environment

Bend, reach, and move quickly when needed

Compensation & Benefits

Competitive hourly wage based on experience

Tip-pool participation

Shift meal

Employee wine and food discounts

Learning opportunities for new and diverse cuisines, techniques, and culinary styles