Find JobsSalary EstimateCareer AdviceUpload ResumeEmployers / Post JobProfileMessage Center

Sous Chef

Corecruitment Limited

Bryce Canyon, UT

Apply
JOB DETAILS
SALARY
$60,000–$65,000 Per Year
SKILLS
Bryce, Cook Dishes, Cost Control, Culinary Operations, Detail Oriented, Food Presentation, Food Quality, Food Safety, Inventory Management, Leadership, Maintain Compliance, Mentoring, Operational Support, Operations, Organizational Skills, Safety Compliance, Safety Standards, Sanitation, Team Lead/Manager, Team Player
LOCATION
Bryce Canyon, UT
POSTED
8 days ago

Job description

- Support daily kitchen operations, including prep, service, and team supervision
- Assist in menu execution, inventory management, and cost control
- Ensure food quality, presentation, and consistency across all services
- Maintain compliance with health, safety, and sanitation standards
- Train, mentor, and develop kitchen staff
- Contribute to a positive, collaborative team environment


Required profile

- 2+ years of Sous Chef or senior culinary leadership experience
- Strong knowledge of kitchen operations, food safety, and cost control
- Ability to lead and motivate a team in a fast-paced environment
- Organized, detail-oriented, and solutions-driven
- Passion for quality food and guest experience


Company description

We are seeking a talented and driven Sous Chef to support culinary operations at a high-volume, experience-driven property in Bryce Canyon. This role partners closely with the Executive Chef to deliver high-quality, consistent cuisine while maintaining efficient kitchen operations.


What we offer

$60k - 65k per year + Benefits

About the Company

C

Corecruitment Limited