Sous Chef at Butcher and the Rye

We are looking for a Sous Chef to join our team as we gear up for re-opening!

Butcher and the Rye focuses on elevated American comfort food small plates, and features an extensive bourbon collection.

We are looking for candidates who are committed and hard-working. They like to be part of a close-knit team and enjoy the excitement of working under pressure. We hope to find people who want to be with us long-term, and are interested in growing their skills and responsibilities in the future.

Requirements:

-2+ years of working in a high-volume kitchen with leadership experience
-Open availability including nights and weekends
-Ability to work under pressure
-Passion for excellence, superior service standards, and a positive attitude
-Love of modern food and drink
-Must be able to stand, walk, and move during the entire shift including frequent bending and stooping