Sommelier

At Montage Deer Valley,It’sAllBecauseofYOU! 

Sommelier 

Imagineturningyourpassionandtalentintoafulfillingcareer.Imagineabeautifulworkplace where you can learn, grow, and have fun. At(insert brand),weknowoursuccessisallbecauseofyou.Here,you’renotjustanassociatebuta passionate creator of authentic, personalized experiences.You’llfeel empowered to thinkcreatively,discovercareergrowthopportunities,andhavefunwhilecraftinglasting,cherishedmomentsforourguests.Working at(insert brand)ismore than ajob;it’sawayoflife.Don’tjustimagine the possibility—join us. 

YourJourney 

• Assistin administering the sale of beverages in outlet, lounge, and banquet functions,as well as teaching and mentoring bartenders, servers, and other associates involved in the sale of alcoholic beverages 

• Guide guests through the wine list, offering detailed descriptions and recommendations based on their preferences and menu selections. 

• Engage guests in discussions about wine, answering questions, sharing insights, and providing memorable anecdotes or stories about featured wines. 

• Educateassociatesabout wine regions, grape varietals, flavor profiles, and food pairings through training sessions, tastings, and educational materials. 

• Conduct associatetrainingon wine service standards, including proper decanting, pouring, and presentation techniques. 

• Provide ongoing mentorship and support to develop the wine knowledge and service skills of team members. 

• Maintain the wine cellar inoptimalcondition, ensuring proper temperature, humidity, and storage conditions to preserve wine quality. 

• Conduct regular inventory audits,monitorwine aging, and track cellar rotation to minimize waste and maximize profitability. 

• Work with restaurant management to oversee beverage costs and pricing 

• Maintain wine and cocktail lists with Bartenders and Beverage Managers  

• Attend daily pre-shift meeting 

• Deliver on guests’ expectations and have the desire to create WOW moments 

• Performadditionalduties as assigned that may be outside of the normal scope of duties, based on business needs 

AboutYou 

• Youare passionate aboutspirits,wine,and food 

• Youarepersonableand love engaging with guests 

• You are open to learning, developing, and growing both yourself, personally, and helping others do the same 

• You are trustworthy and have integrity 

MustHaves 

• Abilitytoworkaflexibleschedule,includingweekendsandholidays 

• Abilitytocollaborateinateamenvironment 

• Basic communication skills 

• Oneyearminimumofexperienceinfoodandbeverageoperations, a plus  

• Prior micros or other systems experience, a plus 

• Certificate of completion from the Guild of Sommeliers, a plus 

• Luxuryhotelexperience,aplus 

YouWillEnjoy 

• Freemeals 

• Freeuniformsandcleaning 

• Ongoingcommunityoutreachevents 

• Hoteldiscounts 

• Associates’eventsthroughouttheyear 

• Healthcarebenefits 

• 401kretirementplanwithcompanymatching 

PhysicalRequirements 

• Ability to stand and exercise mobility for extended periods of time during your scheduled shift 

• Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift 

At(insert brand),wewanteveryguestandeveryassociatetofeelthattheybelong.Tobeseen,tobe recognized, and to feelour gratitude.Inthe United States, we areproudtobe an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regardto race, color,religion,sex,age,nationalorigin,sexualorientation,genderidentity,disability,protectedveteranstatus,oranyotherbasisprohibitedbyfederal,state,orlocallaw.Job applicants with disabilities who need assistance oran accommodationin order to apply foraposition(ortheirrepresentative)shouldcontactthePeopledepartmentdirectlyatyour preferred location.