Shift Manager
The Catch
Oklahoma City, Oklahoma
Apply
JOB DETAILS
SALARY
$18–$22
LOCATION
Oklahoma City, Oklahoma
POSTED
7 days ago
Job Overview
Are you passionate about delivering exceptional food experiences and leading dynamic teams in a fast-paced, vibrant environment? We are seeking an energetic and motivated Manager for The Catch, a lively restaurant dedicated to serving high-quality seafood and creating memorable dining moments. As a key leader, you will oversee daily operations, ensure top-notch customer service, and inspire your team to excel. Your enthusiasm for food preparation, hospitality management, and team development will drive the success of our restaurant while fostering a positive and energetic workplace culture.
Are you passionate about delivering exceptional food experiences and leading dynamic teams in a fast-paced, vibrant environment? We are seeking an energetic and motivated Manager for The Catch, a lively restaurant dedicated to serving high-quality seafood and creating memorable dining moments. As a key leader, you will oversee daily operations, ensure top-notch customer service, and inspire your team to excel. Your enthusiasm for food preparation, hospitality management, and team development will drive the success of our restaurant while fostering a positive and energetic workplace culture.
Duties:
- Lead and manage all aspects of restaurant operations, including food preparation, kitchen management, and customer service delivery.
- Supervise staff training, development, and performance to ensure high standards of food safety, hygiene, and service excellence.
- Oversee inventory control, food handling procedures, and food production processes to maintain quality standards and minimize waste.
- Manage POS systems such as Aloha POS and Micros POS for accurate cash handling, order processing, and sales tracking.
- Coordinate shift management to ensure smooth service flow during busy hours while maintaining a lively atmosphere.
- Monitor budgeting activities, cost controls, and financial performance to meet operational goals.
- Foster a team-oriented environment by interviewing candidates, conducting staff training sessions, and supporting professional growth initiatives.
- Uphold food safety regulations and hospitality standards across all areas of the restaurant including casual dining, fine dining, catering, and bar services.
- Engage with customers to ensure satisfaction, handle feedback professionally, and promote repeat business.
Qualifications:
- Proven experience in restaurant management with a focus on food service management in quick service & fast food restaurants or casual dining environments.
- Strong background in food preparation, cooking techniques, kitchen management, and culinary experience.
- Hands-on experience with POS systems such as Aloha POS or Micros POS; cash handling expertise required.
- Demonstrated supervisory experience in hospitality management or restaurant operations with team management responsibilities.
- Knowledge of inventory control practices, food safety standards, and budgeting processes within the food industry.
- Excellent leadership skills with the ability to train staff effectively and foster a positive team environment.
- Prior experience in managing shift operations in a high-volume setting like a quick service or casual dining restaurant is preferred.
- Strong communication skills coupled with a passion for delivering outstanding customer service in diverse hospitality settings including hotel or banquet experiences are highly valued. Join us as the Manager at The Catch to lead an energetic team committed to excellence! Bring your culinary expertise, leadership skills, and enthusiasm for hospitality to create an unforgettable dining experience for every guest while advancing your career in a thriving environment dedicated to growth and success.
Pay: $18.00 - $22.00 per hour
Work Location: In person
About the Company
T