Shift Leader

Shift Leads support the management team in all aspects of service, quality, cleanliness, production, and maintenance for the restaurant during their assigned shift.

What We Offer:

• Competitive pay - Starts at $15 an hour
• Additional $1.50 an hour for perfect attendance
• Free meals on the days you work
• Discounted meals with Qdoba outside of work
• Health, Dental, Vision Insurance, and 401k plan
• Growth-oriented, financially stable company

What You’ll Do:

• Train, develop, and coach team members during assigned shifts
• Assign activities and tasks during shifts and will set shift goals
• Treats employees with respect & dignity. As well as regularly recognizes and rewards employees
• Complies with all state and federal labor laws & regulations
• Interact with & engage with guests as well as other team members
• Create guest's orders as they request
• Ensures the accuracy of each order when working on the service line
• Holds the restaurant team accountable to consistently delivering excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a raveable guest experience
• Adheres to food safety standards and report any questionable food deliveries and/or practices
• Receives food orders; clean, organize and will rotate items in the walk-in cooler
• Helps manage inventory control
• Showcase the preparation of certain menu items in the front of the house during peak business hours
• Maintains the brand image by ensuring restaurant cleanliness, maintenance, and excellent service

What We’re Looking For:

• Age Required: 18+ years old
• High school diploma or equivalent required
• Previous restaurant kitchen experience is preferred.
• Ability to communicate in English is required; Spanish comprehension is helpful.
• Fundamental reading, writing, math and computer / Point of sales skills are required.
• Must have access to adequate transportation
• Must be willing to work a variety of shifts, sometimes extending beyond eight hours, based upon local operating hours.
• Must be able to work weekends and holidays.

We are a family owned and operated franchisee seeking to make the world a more flavorful place with a team of individuals who are not in the food business serving people but in the people business serving food. We aim to create sustainable cultures of empowerment and high standards through development and investment in people and our communities.

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