Server

Miller & Lux - Tyler Florence steakhouse

Qualifications

• US work authorization (Required)
  
• Current Food Handler Card
  
• Current RBS Certificate (Responsible Beverage Service)

Full Job Description

Twenty-four-year Food Network veteran, cookbook author and celebrated chef Tyler Florence is currently hiring for his steak house, Miller & Lux, located adjacent to the Golden State Warriors Arena in San Francisco.

High End San Francisco Steak House is seeking ambitious Servers (Captains) to join our team. This truly is a one-of-a kind restaurant, that embodies the owner s dynamic style and personality with its classy, lush atmosphere and an amazing menu. Looking for versatile, experienced Captains to step in and lead our team with a positive, hands-on approach.

In the Michelin guide currently.

We have assembled an amazing opening team and we need talented Captains to complete leadership roster.

Responsibilities:

• Continually strive to further education as it relates to food, beverage, and service
  
• Maintain a strong floor presence and interact with guests
  
• Create a positive and fun working environment consistent with company values
  
• Develop a positive, lasting relationship with guests
  
• Take ownership of the business to increase sales and profitability
  
• Lead by example by providing excellent hospitality and service at all times
  
• Anticipate the needs of the restaurant and act upon them
  
• Be knowledgeable of restaurant policies regarding personnel and deliver prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
  

Qualifications:

• Minimum 3+ years of comparable experience
  
• Excellent written and verbal communication skills
  
• Strong interpersonal skills
  
• Acute attention to detail
  
• Effective problem-solving skills
  
• Ability to thrive in a high-pressure, fast-paced environment
  
• Exceptional standards for cleanliness, health, and safety
  
• Flexible schedule, including weekends, and on Holidays
  
• Food Safety Certification
  
• Able to stand/walk for long periods of time
  
• Develops relationships with guests to create & maintain guest retention
  
• Experience in dealing with very high end/VIP clientele
  
• Strong computer literacy, administrative skills, and high-level organization
  
• Process driven and able to implement operating procedures that will continue to maximize efficiency
  

Compensation Package Includes:

• Competitive Pay
  
• Medical Benefits
  

Job Type: Part-Time or Full-time

Pay: Hourly ($100,000.00) plus tips

Benefits & Perks: Health Insurance, Dining Discounts, Wellness Program

Physical Setting:

• Fine dining restaurant
  

Schedule:

• 6 to 8 hour shift, occasionally additional hours on event days (games and concerts)
  
• Weekend availability (Sundays particularly)
  
• Games and Event days work is required.
  

Work Location:

• Onsite and Offsite opportunities
  

Miller & Lux provided the following inclusive hiring information:

We are an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.