Server - Restaurant DeGolyer

Qualifications 

Prior experience as a server in an upscale or full-service restaurant preferred. 

Excellent communication and interpersonal skills. 

Strong attention to detail and multitasking abilities. 

Ability to remain calm and professional under pressure. 

Knowledge of wine, cocktails, and menu pairings is a plus. 

Availability to work flexible shifts, including weekends and holidays. 

Special Skills 

Teamwork and adaptability 

Attention to detail and cleanliness 

Efficiency under pressure 

Strong communication skills 

Guest-focused mindset 

Work Environment: 

Restaurant Servers will work in an upscale, bustling restaurant environment with both indoor and outdoor seating areas. The role involves direct interaction with guests and continuous movement throughout the dining room and patio areas. The atmosphere is warm and welcoming, with a focus on delivering refined yet approachable service. 

Uniform Requirements   

Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines.  

Non-slip shoes are necessary.  

Physical Requirements: 

Stand and walk for extended periods of time. 

Lift and carry up to 30 lbs. 

Move quickly and safely in a busy restaurant environment. 

Work both indoors and outdoors, adapting to various weather conditions. 

CORE VALUE AND COMPETENCY REQUIREMENTS  

Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships.  Possess the expertise and skill levels required of the job and perform with quality.  

Dedication - Dependable, reliable and follows through on projects from inception to completion.  Willing to put in as much time as necessary to complete tasks.  Demonstrate a win-win attitude: “see it, own it, solve it.”  

Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.    

Safety & Security - Observe safety and security standards.  Use equipment and materials properly.  Comply with safety standards and personal protective equipment requirements.  Report potential unsafe conditions or practices to appropriate person immediately.  Promote restaurant safety, cleanliness and security compliance at all times.  

Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.  

Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.    

Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency.  Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.  

Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations.  Perform well under tight time schedules and pressures to change direction quickly.  

Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.      

Position Salary & Benefits:  

Competitive pay based on experience.     

Benefits include daily meals per shift.  

Flexible schedule, in a unique and exciting work locations.  

Opportunity for advancement.   

On-the-job training that can be applied industry wide.    

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.