Senior Chef Tournant

WE ARE CAESARS

At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them.

Our Mission: Create the Extraordinary

Our Vision: We create spectacular worlds that immerse, inspire and connect you. We don t perform magic; we create it with excellence.

Our Values: Blaze the Trail, Together We Win, All-In on Service

Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in.

JOB SUMMARY

To assist the Executive Chef (Restaurant) and Chef de Cuisine with the day-to-day running of the department and be responsible for the outlet and overall quality of products produced.

HOW YOU WILL CREATE THE EXTRAORDINARY

Assume responsibilities in the absence of the Executive Chef (Restaurant) and Chef de Cuisine.

Display professionalism by conducting oneself with responsibility, integrity, accountability, and excellence.

Run all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, ordering and receiving products, preparing prep lists and instruction for the team, quality checking products during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, managing daily food cost and spend.

Ensure quality food products and presentations.

Ensure food is handled in a respectful manner and is processed and stored in accordance with SNHD regulations.

Adhere to and enforce company policies and statutory requirements regarding health and safety, sanitation, fire procedures, and HACCP.

Ensure safe and proper use of equipment.

Ensure kitchen equipment is in good working order and address any equipment issues promptly.

Maintain a high standard of cleanliness and sanitation in and around all culinary work areas.

Teach and develop and give support to the culinary team as needed.

Hold team members accountable on a fair and consistent basis.

Support and foster a caring work environment.

Work with General Manager and front-of-house staff to ensure positive guest experience.

Maintain food costs, labor costs, supply costs, and other controllable expenses within budget guidelines.

Minimize waste and spoilage by monitoring occupancy forecasts.

Maintain high standards of appearance and good personal hygiene.

Be willing to undertake additional duties and responsibilities of work outside the normal daily/weekly routine but within the overall scope of the position.

WHAT YOU WILL NEED

Must be 21 years of age or older

• Minimum of 5 years of cooking experience preferred
  
• Bachelor s Degree preferred
  
• Culinary school or apprenticeship preferred
  
• Must have experience operating in a similar role for a minimum of 1 year
  
• Experience working in a fast-paced, high-volume environment
  
• Experience and proven track record within the 5-star framework of deluxe hotels or reputable free-standing restaurants
  
• ServSafe Certified
  
• Knowledge, understanding, and compliance with policies and procedures, job descriptions, daily memorandums, statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
  
• Knowledge of all kitchen equipment operations
  
• Ability to read, write, and understand English
  
• Ability to perform basic/intermediate math skills
  
• Ability to establish and maintain an effective working relationship with management, staff, and guests
  
• License Certificate: Food Safety Employee Training required and Food Handler s Card
  

ADDITIONAL REQUIREMENTS

Passionate approach to streamline operational procedures and increase the productivity of the department

Excellent communication and administration skills

Applies best industry best practices

Ability to maintain and further develop the standards set by Caesars Entertainment

Must possess a wealth of experience and in-depth knowledge of up-to-date culinary trends

Must demonstrate culinary creativity

Emphasis on creative thinking, problem-solving, and consistently well-executed food product

Must be aware of market trends and the latest developments in international cuisine and pastry

Knowledge of all kitchen equipment operations.

Ability to establish and maintain an effective working relationship with management, staff, and guests

Knowledge, understanding, and compliance with policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions

Requires mobility.

Ability to grasp, lift, move, or push goods on a cart/truck weighing a maximum of 100 pounds

Ability to work in confined spaces

Sense of smell, taste, touch, and sound

Eye/hand coordination and manual dexterity

Ability to distinguish letters, symbols, and colors

Normal vision and hearing range

Requires mobility

Must be able to work any shift and long hours when necessary

DIRECTLY SUPERVISES (PLEASE LIST POSITION TITLES):

• Chef Tournants
  
• Cooks
  

TOGETHER WE WIN

We believe in delivering family-style service an approach that fosters warmth, connection, and a genuine sense of belonging. Our team treats every guest and colleague with the same care and hospitality we would extend to family, creating a welcoming environment built on respect, teamwork, and personalized attention. Whether assisting customers or collaborating with coworkers, we prioritize service that is thoughtful, supportive, and rooted in genuine relationships

DISCLAIMER

This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).

EQUAL EMPLOYMENT OPPORTUNITY

Caesars Entertainment is an Equal Opportunity Employer. Caesars Entertainment will not discriminate against any employee or applicant based upon a person s race, color, creed, religion, national origin, sex, marital status, disability, status with regard to public assistance, age, sexual or affectional orientation, gender identity, familial status, ancestry, local human rights commission activity, citizenship, genetic information, protected veteran or military status, or any other protected class.