Security

• Our security team helps deter crime by their mere presence via regular patrols and prompt communication of breaches. Your main job will be to provide top-quality security at the facility where you work and to maintain a high-level of safety for employees and guests. In fact, customer service is a large component of many jobs, so you should have an orientation toward wanting to help people, not just protect them.
• Security will also handle IDing guests entering the Rooftop Bar/Garden area and sometimes the Eclipse Restaurant.
• Part Time Position - Weekends and some Holidays required, PM Shifts
• $16 per hour (willing to negotiate)

• Director of Food & Beverage

• ID guests
• Be aware of any laws pertaining to liquor.
• Patrol premises to ensure they are secure; may need to navigate ladders, ramps and stairs, as well as run on occasion.
• Use both hands to reach and grasp objects or items, or to use the phone to communicate with home base or to file reports.
• Keep mental alertness and attention to detail high, no matter the circumstances.
• Maintain a neat and professional appearance, and provide excellent customer service as needed.
• Follow established security protocols while using initiative and good judgment.
• Work in weather environments that may sometimes be extremely hot or extremely cold, snowy or icy.
• Perform other assignments as directed by the General Manger, Security Manager or Food & Beverage Management. 

• Be an enthusiastic, helpful and positive member of the team
• Be professional, responsible and mature in conduct and behavior
• Be understanding of, encouraging to and friendly with all co-workers
• Be self-motivated and use time wisely
• Maintain open line of communications with each department
• Communicate pertinent information
• Respond positively to new ideas
• Openly accept critical/developmental feedback
• Report to work on time
• Give adequate notice if going to miss work
• Be available to work a flexible schedule to include weekends and holidays
• Maintain effective communication through the use of meetings, log books and bulletins
• Be available to help other departments in emergency situations
• Perform other assignments as directed by the General Manger
• Adhere to all work rules, procedures and policies established by the company including, but not limited to those contained in the associate handbook.

• Must be able to speak, read, write and understand the primary language(s) used in the workplace.
• Must be able to read and write to facilitate the communication process.
• Requires good communication skills, both verbal and written.
• Must be able to lift up to 25 lbs occasionally.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, listening and hearing ability and visual acuity.
• Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates
• Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
• Must be able to stand for 8 hours a day.
• Must be able to pass background check.

• High School or equivalent education required. Security experience preferred.
• At least 21 years old.
• Ability to remain flexible and adapt well.
• Remain calm in stressful situations.
• Proof of Hepatitis A Vaccination

• Medical

• Vacation
• Sick Time

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