Find JobsSalary EstimateCareer AdviceUpload ResumeEmployers / Post JobProfileMessage Center

Scientist

Joulé

Quincy, MA

Apply
JOB DETAILS
SALARY
LOCATION
Quincy, MA
POSTED
4 days ago
Title: Food Scientist
Location: Quincy MA
Schedule: M-F 8-5 onsite daily
Will accept relocation candidates
Salary: up to $112k
Start ASAP

Education:
BS/MS/PhD in Food Science/Engineering/related science or engineering field

Requirements:
  • 4+ years of experience in Beverage Product Development.
  • Be able to come into the lab and develop a new product from inception
  • Bring a strong R&D background
  • Knowledgeable about food chemistry, sensory, food packaging systems and food engineering.
  • Ability to work with cross-functional teams at multi levels within the organization
  • Able to work independently, problem solve
  • Oversee a team of 2 scientists and 2 lab tech as needed
Responsibilities:
  • Conduct research including new product research and the development of foods.
  • Develop new and improved methods and systems for food processing, production, quality control and packaging.
  • Work in pilot plant and support production scale ups and commercialization's.
  • Field customer requests both internal and external to satisfy project needs from a conceptual phase through commercialization and troubleshooting.
  • Participate in ideation/brainstorming
  • Develop gold standards while working with Culinary and subject matter experts (SMEs)
  • Match competitive products
  • Formulation Optimization
  • Concept to Commercialization
  • Execute internal processes
  • Ability to understand and troubleshoot customer processes
  • Be a strong part of customer facing team to deliver solutions that will “Nourish and Delight” our customers.
  • Coordinate customer calls with sales/culinary representatives through presentations both technical and culinary based.
  • Work with cross functional groups to optimize the strengths of the various teams and deliver the best Taste and Nutrition experience for our customers
  • Develop and protect Intellectual Property by documenting research notes.
  • Study methods to improve quality of foods such as flavor, color, texture, nutritional value, convenience, or physical, chemical, and microbiological composition of foods
  • Complete project requests within the time frame required by the customer.
  • Assist customers with technical issues that may arise.
  • Travel to Kerry production plants and to customers.
  • Must be able to taste and smell chemicals, flavors and food products.
  • Must be able to stand for long periods of time in a laboratory setting and lift 50 pounds.

#m3


Ref: #558-Scientific


About the Company

J

Joulé

With extensive scientific, clinical, and healthcare industry experience, Joulé recruiters excel at placing talent across core specialty areas:

  • Scientific staffing for hard-to-find skills

Working across every scientific discipline, Joulé places biologists, chemists, scientists, technicians and other specialists.

  • Clinical lifecycle recruiting

From research to regulations, safety to statistics, Joulé helps clients manage every stage of the clinical development lifecycle.

  • Equipment calibration, maintenance and validation

Laboratory and facility support comes with a total quality commitment backed by ISO 9001:2008 certification.

  • National healthcare recruitment

Trust Joulé’s extensive experience in physician, advanced practice provider and executive direct placement search.

COMPANY SIZE
500 to 999 employees
INDUSTRY
Biotechnology/Pharmaceuticals
WEBSITE
https://www.jouleinc.com/