Restaurant Supervisor
Davidson Hospitality Group
Carlsbad, California
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JOB DETAILS
SALARY
$17.90–$17.90 Per Hour
LOCATION
Carlsbad, California
POSTED
4 days ago
Hilton Garden Inn Carlsbad Beach is a premier hotel located in Carlsbad, California, offering exciting job opportunities for motivated individuals. Joining the team at Hilton Garden Inn Carlsbad Beach means becoming part of a renowned hospitality brand known for its commitment to exceptional guest service. The hotel boasts a stunning beachfront location, modern amenities, and stylish accommodations, making it a popular choice for both business and leisure travelers. As a team member, you will have the opportunity to work in a welcoming and inclusive environment, where your skills and dedication will be recognized and rewarded. Hilton Garden Inn Carlsbad Beach values professional growth and development, providing opportunities for advancement within the organization. Join our team and be part of a dynamic workplace that offers a rewarding and fulfilling career in the hospitality industry.
Overview
The Restaurant Supervisor will support daily operations while driving team accountability, service standards, and overall guest experience. We are seeking a passionate and guest focused Restaurant Supervisor to join our team in providing an exceptional dining experience for our guests. As a Restaurant Supervisor, you assist the Restaurant Manager with training and development of staff and will be responsible for overseeing the daily operations of our restaurant, managing staff, and ensuring excellent service delivery. The ideal candidate will have a proven track record of success in the hospitality industry, with exceptional leadership skills and a customer-focused approach. If you are an energetic, outgoing, and detail-oriented individual with a passion for the hospitality industry, we would love to hear from you.
Responsibilities
The Restaurant Supervisor is responsible for leading daily breakfast and dinner service operations, acting as the primary point of contact on the floor in the absence of the Food & Beverage Manager. This role ensures service standards are upheld, supports team accountability, and delivers an elevated guest experience.
- Lead and oversee breakfast and dinner service operations
- Act as the primary point of contact on the floor, especially in the absence of the F&B Manager
- Conduct and lead pre-shift meetings, communicating daily priorities, service expectations, and updates
- Monitor and ensure service standards, cleanliness, and guest satisfaction
- Handle and resolve guest concerns and complaints in a timely and professional manner
- Support with scheduling and shift coverage, ensuring proper staffing levels
- Provide real-time coaching and support to team members during service
- Ensure compliance with company policies, and safety standards.
- Partner with leadership to support training, accountability, and performance expectations
Qualifications
- Bachelor's degree in Hospitality or related field preferred
- Proven experience as a host, server, or cashier; supervisory experience preferred
- Excellent communication and interpersonal skills
- Strong leadership and team management abilities
- Knowledge of restaurant operations, including inventory management and cost control
- Excellent problem solving skills & ability to multi-task
- Prior cash handling & experience with MICROS POS system
- TIPS, CPR & Serve Safe certification preferred
- Understanding of food safety and hygiene practices
- Proficient in MS Office and POS systems
- Ability to work flexible hours, including nights, weekends, and holidays
Benefits
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits desi
About the Company
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