Restaurant Manager
Culinaire Staffing
Tampa, FL
Restaurant Manager
Location: Tampa, FL (Where the sun shines and the spirits flow) Compensation: $75,000 Base + Monthly Bonus Potential + Generous Benefits
The Vibe
Are you the person who can balance a tray of martinis in a hurricane while making a guest feel like they’re the only person in the room?
In the heart of Tampa, we’re running a high-volume, chef-driven powerhouse that is as much about the "show" as it is about the "steak." We don't just serve dinner; we host a nightly celebration of high-end spirits, bold flavors, and world-class service. We are looking for a Restaurant Manager who is part diplomat, part party-starter, and 100% professional.
Why You’ll Love Us
Chef-Driven Magic: You’ll be working with a culinary team that actually cares about the ingredients (and we hope you do, too).
The "Good Stuff": Our back bar is a library of high-end spirits. If you know the difference between a rare bourbon and a Tuesday-night-well, you’ll fit right in.
Room to Grow: We’re expanding faster than a sourdough starter. We want people who want to move up, not just show up.
The Bag: A solid $75K base, monthly bonuses that actually happen, and a benefits package that lets you sleep easy.
What You’ll Be Doing (The Fun Stuff)
Leading the Charge: Managing a high-volume floor with the grace of a gazelle and the authority of a ship’s captain.
Spirited Conversations: Educating staff and guests on our premium beverage program.
Guest Obsession: Turning "hangry" humans into lifelong fans through sheer charisma and impeccable service standards.
Team Building: Mentoring a staff that looks to you for energy, direction, and the occasional well-timed joke.
The "Must-Haves" (The Serious Stuff)
Tenure is Trendy: We love to see a resume that doesn't look like a hopscotch board. We value loyalty and long-term impact.
High-Volume Veteran: You’ve managed full-service spots where the printer doesn't stop, and the energy stays at a 10.
Service Savvy: You know that high-end service isn't about being "stuffy"—it’s about being "seamless."
Business Brain: You understand that P&Ls and labor costs are the secret ingredients to a successful kitchen.
If you have the experience, the tenure, and a slightly-obsessive love for great hospitality, we want to talk. Tampa is waiting for its next great leader.
Apply now and let's get cooking!