Restaurant District Manager

Braum's

Irving, TX

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JOB DETAILS
SALARY
$110,000–$125,000 Per Year
SKILLS
Alliance/Partner Marketing, Background Investigation, Brand Strategy, Coaching, Communication Skills, Corporate Policies, Cost Control, Customer Experience, Customer Relations, Customer Service Evaluation, Customer Support/Service, Disability Insurance, Driver's License, Food Quality, High School Diploma, Interpersonal Skills, Inventory Levels, Inventory Management, Leadership, Onboarding, Operations Management, Performance Analysis, Performance Metrics, Presentation/Verbal Skills, Problem Solving Skills, Resolve Customer Issues, Restaurant, Retail Management, Retirement Planning, Revenue Growth, Schedule Development, Set Goals, Talent Management, Team Building, Team Lead/Manager, Training/Teaching, Willing to Travel, Writing Skills
LOCATION
Irving, TX
POSTED
14 days ago

District Manager Restaurant - Multi unit Food Service ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you!We offer excellent benefits and a top of the line bonus program.Bonus is paid bi-weekly.Must live or be willing to relocate to within the district.District includes locations in Irving, Grand Prairie, The Colony, Flower Mound and Double Oak, Texas. Some travel required. Position: District Manager Annual Compensation: $110,000 to $125,000

District Manager Role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales. By recognizing the importance of our people, we can strengthen the team's contribution toward unit goals being achieved. As a District Manager, you will oversee 6-8 restaurants where you will be responsible for the hiring and training of store managers, as well as coaching and providing leadership to each store's management team and crew to aid them in operating a successful and profitable store. People are our most important area of focus, followed closely by maximizing sales, controlling labor costs and accurately managing inventory levels. Excellent customer service and food quality should be the goal of every Braum's team member. Job Details: Supervise the management teams of stores in the district. Coach, teach and demonstrate sound customer service principles to all store team members, including direct customer contact to resolve issues. Establishing goals to meet company objectives. Developing management team and successors. Partner with Area Recruiter to identify the best available management level talent, whether internal or external. Identify district manager and management team development needs and build a plan for improvement. Monitor/management team staffing levels. Monitor key store performance indicators to identify opportunities for improvement. Ensure store management team's understanding of company policies, guidelines and procedures. Clearly communicate opportunities for improvement to store management team members. Reports to: Area Operations Manager

Qualified candidate will have the following abilities and traits: Adaptability Collaboration Customer focus Oral and written communication skills Team leader/builder/player Problem analysis/solving Understand key performance and reporting indicators Planning, organizing and scheduling People skills Qualifications: 3 years restaurant or retail management experience Multi-unit management experience preferred High School - Diploma or GED required Associate's or Bachelor's degree preferred Must be at least 21 years old Must have valid Driver License Benefits: Medical insurance Dental insurance Vision insurance 401k retirement planning with company match Short-Term Disability insurance Paid vacations Product discounts and MORE!Braum's is an equal opportunity employerA criminal background check and a job-fit assessment are required as part of the on-boarding process.2025-2026

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About the Company

B

Braum's

It all started with the idea that if you want something done right, you do it yourself. A concept that Founders Bill and Mary Braum and their children are proud of. In 1933, Bill Braum’s father purchased a small butter processing plant in Kansas. Bill worked with his father growing the family’s business, which eventually became “Peter Pan Ice Cream Stores.” In 1968, the family started Braum’s in Oklahoma. From there, Braum’s grew into the business you know today with stores in 5 states, and with the Braum’s dairy farm and processing plant in Tuttle, Oklahoma, at the heart of the operation. Braum’s remains a family business to this day.

COMPANY SIZE
50 to 99 employees
INDUSTRY
Food and Beverage Production
WEBSITE
http://www.braums.com