Restaurant Cook
Hotel Sutter
Sutter Creek, CA
JOB DETAILS
SKILLS
Communication Skills, Computer Workstations, Cook Dishes, Detail Oriented, Food Safety, Food Services, Food and Beverage Industry, Interpersonal Skills, Pallet Jack, Refrigeration, Regulations, Restaurant, Safety Compliance, Safety/Work Safety, Team Player, Time Management, Waitressing, Waste Management
LOCATION
Sutter Creek, CA
POSTED
9 days ago
19.00-22.00 hourly
Responsibilities:- Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management
- Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations
- Establish a system of food stations and stock them with all of the necessary ingredients for the shift
- Prepare food orders on the line by cooking items to order, grilling, broiling, sauteing and meet all presentation guidelines and follow standard recipes
- Candidates need a strong understanding of compliance with kitchen safety and food storage requirements
- Must have excellent communication and interpersonal skills with customers and coworkers
- We prefer some experience working in the food service industry
- Must be a hard worker with high attention to detail and have a strong work ethic
Hotel Sutter is a historical building located in the heart of downtown Sutter Creek. We have a restaurant serving indoors, on our balcony, as well as out front on our Pallet Cafe. We have 2 bars, one located in our lobby and another downstairs known as our Copper Room. We also have a fully functioning 21-room hotel on our 2nd and 3rd floors. We pride ourselves on providing the best service with a smiling face to our many local guests as well as our year-round tourists.
About the Company
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