RESTAURANT + BAR MANAGER | FULL-SERVICE

Step into an enriching role in Brentwood, a lively district in Los Angeles, as you lead our front-of-house and bar operations with passion. Our elite full-service venue is seeking an enthusiastic and personable leader committed to crafting exceptional, from-scratch culinary delights and delivering top-tier customer service.

**Compensation:** $70,000 - $75,000 annually, enriched with paid time off and a robust benefits package.

**Core Duties:**
- Direct and synchronize all activities related to the dining area and bar to ensure smooth and efficient service.
- Supervise guest relations, promptly addressing and resolving issues to ensure an outstanding dining experience.
- Uphold excellence in food quality and preparation standards.
- Train and lead both front and back-of-house teams to build a synchronized workforce.
- Design and modify staff rosters in alignment with business needs and service requirements.
- Ensure strict adherence to safety and sanitation guidelines, fostering a secure and pristine environment.

**Required Skills and Experience:**
- At least 2 years in a managerial capacity within the restaurant sector.
- Proven leadership capabilities with a talent for team motivation and guidance.
- Experienced in navigating a fast-paced, upscale service setting.
- Strong communication prowess, both written and spoken.
- Meticulous attention to detail and a relentless drive for excellence.

If you have a passion for hospitality and are eager for a new journey in your professional life, this is your chance to shine. We are excited to meet ambitious candidates ready to make a significant impact as part of our energetic team. Seize this opportunity and apply today!