Restaurant & Bar Manager | $70K–$80K | Stable, Family-Owned Tavern
Mis en Place
Mount Holly, NJ
Location: Eastampton, NJ
Schedule: Full-Time | 5 Days/Week
Pay: $70,000–$75,000 base + performance incentives (up to $80K total)
Hands-on Restaurant & Bar Manager role in a stable, family-owned tavern. Weekly pay, major holidays off, supportive ownership, and long-term growth opportunity.
The Opportunity
A well-established neighborhood tavern in Eastampton is hiring a steady, solutions-oriented Restaurant & Bar Manager to lead daily front-of-house operations and support a strong, loyal team.
This is a great fit for a mature hospitality professional who takes pride in running a smooth floor, supporting ownership goals, and helping a local business continue to grow.
Why This Role Stands Out
$70K–$75K base salary
Performance incentives (up to $80K total)
Paid weekly
Paid time off
Employee dining perks
Free on-site parking
Closed major holidays (Christmas, Easter, Thanksgiving, July 4th week)
Stable, family-owned business with long-term potential
What You’ll Do
Lead and support front-of-house staff
Coach, train, and develop team members
Oversee service flow and guest experience
Assist with scheduling, inventory, and ordering
Maintain food safety and sanitation standards
Work closely with back-of-house leadership
Foster a calm, professional, team-first culture
What You Bring
2+ years of restaurant management or supervisory experience
(tavern, bar, or casual dining preferred)Strong leadership, communication, and organizational skills
Professional, even-tempered presence during busy service
Experience maintaining service standards and team morale
Food safety or ServSafe certification preferred
BOH knowledge a plus
Bilingual (English/Spanish) helpful
Requirements
Must be 18+
Reliable transportation
Authorized to work in the U.S.
How to Apply
Please submit:
Your resume
Two professional references (supervisor name and email required)
Qualified candidates will be contacted directly to schedule an interview.