Restaurant Assistant Manager - Millie Leigh's Restaurant
Sewell Family of Companies
Midland, TX
Position Summary
The Assistant Manager supports the General Manager in overseeing the daily operations of Millie Leighs Restaurant. This role focuses on ensuring smooth service, maintaining exceptional guest experiences, and supervising staff during breakfast, lunch, and dinner services.
Benefits
Paid Time Off (PTO)
Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Career Growth Opportunities
Hands on Training
Retirement Plan
Responsibilities
Key Responsibilities
Operations Support
Assist the General Manager with daily restaurant operations.
Supervise staff during service periods.
Ensure service standards and procedures are followed.
Guest Experience
Deliver exceptional guest service and maintain a welcoming environment.
Handle guest concerns quickly and professionally.
Ensure tables are properly serviced and guests needs are anticipated.
Staff Supervision
Assist with training new employees.
Monitor employee performance during shifts.
Support staff scheduling and shift coverage.
Service & Quality Control
Ensure food and beverage service meets restaurant standards.
Monitor cleanliness, organization, and presentation throughout the restaurant.
Assist with inventory control and supply management.
Administrative Duties
Help with daily reports and cash handling.
Support the General Manager with ordering and vendor communication.
Requirements
Qualifications
23 years of restaurant supervisory or management experience
Strong leadership and communication skills
Ability to work in a fast-paced environment
Commitment to high standards of hospitality
Knowledge of POS systems and restaurant operations preferred
Work Schedule
Full-time position
Availability for morning, afternoon, and evening shifts
Restaurant closed on Sundays