Registered Dietician

GENERAL SUMMARY

Directs the clinical aspects of patient nutritional care services. Assist in the development, implementation and evaluation of food service quality standards.

ESSENTIAL FUNCTIONS

• Provides nutrition counseling and dietary planning for patients.
• Develops patient menu in cooperation with the Nutrition Services Directors
• Provides nutrition education in accordance to established policies and procedures.
• Maintains records , report, and statistics

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KNOWLEDGE, SKILLS, ABILITIES REQUIRED:

• Registered Dietitian (R.D.) with proof of current registration with the Commission on Dietetic Registration
• Bachelors degree in nutrition or dietetics
• Two years or more experience in public health setting.
• Ability to maintain a professional demeanor and composure as a representative of Roseland Community Hospital.
• Excellent verbal and written communication with all levels of staff, patient population and the community composed of diverse cultures and age groups.
• Ability to document, develop and write reports clearly and accurately.