Raw Bar Lead / Chef

Join South Cape Oyster Company as a Raw Bar Lead Chef in Oak Bluffs, Martha's Vineyard!

If you are passionate about seafood, thrive in fast-paced environments, and want to take ownership of a premier raw bar program right on the water in a beautiful harbor harborside setting, this is an incredible opportunity.

About South Cape Oyster Company

• Oversee all daily raw bar operations and ensure smooth, high-quality service
  
• Lead and manage the shucking team, setting pace and maintaining consistency
  
• Perform daily prep work including shellfish prep, sauces, garnishes, and station setup
  
• Shuck oysters and work the raw bar throughout service - this is a hands-on role
  
• Assemble and present seafood towers and raw bar platters with consistency and attention to detail
  
• Collaborate with kitchen and front-of-house teams
  
• Maintain a clean, organized, and efficient workspace
  
• Take ownership of the raw bar experience and represent the South Cape brand
  

• $1,300 $1,600 per week depending on experience
  
• Tip-out participation from raw bar sales + staff share in gratuities from guests dining at the raw bar
  
• Housing available in Marthas Vineyard or Woods Hole
  
• Work right on the water in one of the best locations on the island
  
• Opportunity to lead a premium raw bar program with a growing oyster brand
  
• May 15th - End of September
  

• Experienced raw bar or kitchen leader with strong seafood knowledge
  
• Skilled oyster shucker who can maintain speed and consistency
  
• Organized, reliable, and comfortable leading a small team
  
• Calm under pressure in high-volume service
  
• Passionate about hospitality and quality product