Quality Control Bench Technician

Ken's Foods

Mcdonough, GA

JOB DETAILS
JOB TYPE
Full-time, Employee
SKILLS
Analysis Skills, Concrete, Corporate Compliance, Food Safety, GMP (Good Manufacturing Practices), Housekeeping/Cleaning, Maintain Compliance, Mathematics, Memory Hardware, Physical Demands, Plating Processes, Presentation/Verbal Skills, Product Testing, Quality Control, Regulatory Compliance, Reporting Skills, Safety Compliance, Specimen Collection, Startup, Testing, Time Management, Titration, Writing Skills
LOCATION
Mcdonough, GA
POSTED
23 days ago

SUMMARY
Responsible for ensuring that the daily quality testing and activities are carried out and documented in accordance to company standards in timely fashion. Work with other departments to ensure that products consistently remain within quality specifications by performing various analytical tests and checks.


ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:

  • Responsible for compliance to Food Safety, maintain SQF certification through compliance to Good Manufacturing Practices (GMP) and maintaining good housekeeping, being inspection-ready at all times
  • Ensures compliance with corporate standards and systems to monitor food safety, food safety culture, quality and facility cleanliness
  • Test each batch for acid, salt, viscosity and color; making sure that they are in specification
  • Give correction to any batches that are out of specification
  • Test filler before each line start up
  • Test finished product for acid, salt, viscosity, and color every hour
  • Inspect labels, codes, and weights on finished products to make sure that they meet quality standard
  • Put products on hold that do not meet specifications
  • Collect samples for shelf-life and micro-plating
  • Calibrate acid and salt titrators daily
  • Other duties as assigned

 

FOOD SAFETY RESPONSIBILITIES

  • Producing product free of contamination
  • Following all Ken’s Foods Security and GMP policies
  • Reporting any suspicious activities anywhere in or around the plant
  • Inspection of work area for any possible product contamination issues on a continuous basis

 

ESSENTIAL QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


SKILLS AND ABILITIES


Language Skills
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization.


Mathematical Skills
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.


Reasoning Ability
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

ESSENTIAL PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; and talk or hear. The employee frequently is required to walk, reach with hands and arms, and taste or smell. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, color vision, and peripheral vision.

ESSENTIAL MENTAL ALERTNESS REQUIREMENTS

  • Work in a constant state of alertness and safe manner
  • Ability to perform tasks involving high levels of cognitive function and judgment
  • Not mentally or physically impaired from any cause that can adversely affect ability to safely and competently perform the duties of the position
  • Ability to take prompt and appropriate response to operating conditions
  • Ability to work in an unfatigued state
  • Ability to accurately gauge lengths of time and distance
  • Ability to quickly store and recall instructions in one’s short term memory
  • Ability to concentrate
  • Ability to cope with sudden changes in surrounding and/or emergency situations and/or alarms
  • Demonstrated caring, committed and concerned attitude about safety


WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently exposed to moving mechanical parts. The employee is occasionally exposed to wet and/or humid conditions, fumes or airborne particles, and toxic or caustic chemicals. The noise level in the work environment is usually loud.

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About the Company

K

Ken's Foods

Ken’s Foods is a dynamic company, family-owned and -operated since 1958. With four manufacturing plants strategically located, we employ over 1600 people throughout the U.S. We use high-quality ingredients to produce over one thousand varieties of dressings and sauces for both retail grocery and food service divisions.

We are committed to offer a work environment where safety and quality are the priority, as evidenced by our awarded SQF Level III certification. Because the health and wellness of our team is important to us, we provide excellent benefits and a friendly culture. We have a diverse customer base that is rapidly growing – a sign of our market acceptance and commitment to the consumer. Ken's Foods is a rewarding place to learn and grow through practical applications of food science, product development, and operations management.

COMPANY SIZE
1,500 to 1,999 employees
INDUSTRY
Food and Beverage Production
FOUNDED
1958
WEBSITE
http://jobs.kensfoods.com