Quality Assurance Foreperson (Acme)
Green Bay Dressed Beef, LLC
Green Bay, Wisconsin
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JOB DETAILS
LOCATION
Green Bay, Wisconsin
POSTED
7 days ago
Green Bay Dressed Beef, LLC., an American Foods Group Company, has an opportunity for a Quality Assurance Foreperson at our Acme Street plant in Green Bay, WI.
As our Quality Assurance Foreperson, you will:
- Oversee the day-to-day activities for the Quality Assurance / Food Safety department.
- Work closely with local and regional USDA/FSIS authorities, customer representatives (if needed), government agencies, and auditors.
- Update, maintain, and implement pertinent regulatory documents and records, product specifications, quality assurance records, and quality assurance personnel records/files.
- Update, maintain and enforce quality programs: HACCP, SSOPs, GMPs, SQF; monitor programs and ensure programs are enforced on the floor.
- Assist with corrective actions and follow up on preventive measures; ensure preventive measures are enforced on the floor.
- Assist with assuring all products produced in the plant meet or exceed customer requirements for quality and food safety.
- Assist with investigation and corrective action responses for customer complaints.
- Help establish and monitor the acceptance criteria for our product and control the disposition of non-conformance.
- Confer with management, customers, and other representatives in the planning, scheduling, coordinating, and enforcing the Quality Assurance / Food Safety program in conformance with customer requirements and production schedules as needed.
- Analyze and interpret data; submit results to designated personnel.
- Provide leadership for the Quality Assurance / Food Safety department.
- Be responsible for crewing, scheduling, and training of Quality Assurance / Food Safety employees.
- Participate in plant management and operational meetings. Attend meetings in QA Manager's absence.
- Conduct line meetings with the quality assurance personnel in Harvest and Fabrication.
- NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
Minimum Qualifications (Required):
- Bachelor of Science degree in the following disciplines preferred: Biology, Microbiology, Food Science, Animal Science, or other biological sciences. Bachelor degree in other areas will be considered OR 5 years Quality Assurance/Food Safety experience.
- Must be certified or have the ability to obtain certification in the following:
- HACCP.
- SQF.
- Must be able to effectively communicate in English (speak, read, and write).
- Must have detailed and practical knowledge in plant sanitation practices.
- Must have practical knowledge regarding the Labeling law for beef and beef products.
- Prior quality assurance experience in a USDA inspected beef, pork, and poultry facility.
- Strong background in inspection and auditing activities.
- Prior use of Infor M3 inventory system.
- Prior lead or supervisory experience.
- Ability to effectively communicate in Spanish (speak, read, and write).
- Excellent understanding of HACCP, GMPs, and SSOPs.
- Excellent working knowledge of the regulatory requirements for meat products.
- Working knowledge of microbiology, aseptic sampling technique, and sampling plans.
- Working knowledge of statistical software.
- Excellent verbal and written communication skills, people skills, and strong leadership ability.
- Strong computer skills: ability to use designated programs including Office products (Word, Excel, Outlook), the Internet, HRMS, and Kronos.
Summary
Green Bay Dressed Beef, LLC (Acme Street) an American Foods Group company is a privately held beef harvest facility located in Green Bay, WI. This facility employs over 1,000 employees and and harvests on average 3 million pounds of beef per day. We appreciate our employees and reward them for a job well done.
What we offer:
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About the Company
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